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中文
Effects of Different Additives on Protein Components, Bacterial Community and In Vitro Digestibility of Grapevine Cane Silage
YAN Yuxin, LI Rongrong, MA Yuying, XIE Yan, KANG Jie
Chinese Journal of Grassland . 2026, (
8
): 144 -150 . DOI: 10.16742/j.zgcdxb.20260086