YE Fan, YANG Tianhui, LAI Shuaibin, YUAN Bingchen, CHANG Runze, XU Zhen, WANG Wen, ZHANG Meiyan, WANG Jiating⁵, HOU Fujiang
To explore the optimal legume-grass sowing ratio for synergistically improving yield and quality, a two-year field experiment with multiple mowings was conducted on the Loess Plateau. Five sowing patterns of white clover (Trifolium repens) and tall fescue (Festuca arundinacea) were evaluated, including monocultures of each species and mixtures at legume-to-grass ratios of 1:1, 1:2, and 1:3. The study aimed to assess the seasonal dynamics of forage yield and nutritional quality under different patterns and to identify the optimal strategy using a coupling coordination degree model. The results indicated that mixed sowing exhibited significant overyielding effects. Specifically, the mixtures with 1:2 and 1:3 ratios achieved the highest total yields, which were significantly increased by 23.92%-62.71% compared to monocultures (P<0.05). Regarding quality, compared with the monoculture of tall fescue, mixed sowing effectively increased crude protein content and reduced fiber content. The coupling coordination degree analysis of yield and quality demonstrated that the 1:2 legume-grass ratio is the optimal pattern for achieving synergistic development. This pattern not only achieved synchronous optimization in yield and quality but also maintained a high-level coordination state throughout the growing season. Consequently, it extends the window period for optimal utilization, making it the ideal strategy for establishing high-yielding, high-quality, and stable grasslands.