Effects of Different Additives on Protein Components, Bacterial Community and In Vitro Digestibility of Grapevine Cane Silage

YAN Yuxin, LI Rongrong, MA Yuying, XIE Yan, KANG Jie

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Chinese Journal of Grassland ›› 2026, Vol. 48 ›› Issue (8) : 144-150. DOI: 10.16742/j.zgcdxb.20260086

Effects of Different Additives on Protein Components, Bacterial Community and In Vitro Digestibility of Grapevine Cane Silage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 48(8): 144-150 https://doi.org/10.16742/j.zgcdxb.20260086

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