Effects of Lactic Acid Bacteria Additives on the Quality and Antioxidant Activity of Mixed Silage of Alfalfa and Waste Lettuce Leaves

PAN Zeyu, BAO Jian, ZHAO Muqier, WU Hexing, Gegentu

Chinese Journal of Grassland ›› 2026, Vol. 48 ›› Issue (9) : 141-148.

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Chinese Journal of Grassland ›› 2026, Vol. 48 ›› Issue (9) : 141-148. DOI: 10.16742/j.zgcdxb.20260093

Effects of Lactic Acid Bacteria Additives on the Quality and Antioxidant Activity of Mixed Silage of Alfalfa and Waste Lettuce Leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 48(9): 141-148 https://doi.org/10.16742/j.zgcdxb.20260093

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