Effects of Lactobacillus plantarum and Bacillus subtilis Addition on the Silage Quality of Paspalum urvillei

Effects of Lactobacillus plantarum and Bacillus subtilis Addition on the Silage Quality of Paspalum urvillei

WANG Si, WANG Yating, CHEN Yao, SHI Xueyun, LEI Yan, TANG Xianli, MU Lin, LIU Zhengjun, ZHANG Zhifei

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Chinese Journal of Grassland ›› 2026, Vol. 48 ›› Issue (5) : 143-150. DOI: 10.16742/j.zgcdxb.20250310

Effects of Lactobacillus plantarum and Bacillus subtilis Addition on the Silage Quality of Paspalum urvillei

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 48(5): 143-150 https://doi.org/10.16742/j.zgcdxb.20250310

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