Effects of Lactobacillus plantarum Q39 on the Fermentation Quality and Aflatoxin Content of Oat Silage

Effects of Lactobacillus plantarum Q39 on the Fermentation Quality and Aflatoxin Content of Oat Silage

HE Tingting, SHI Shangli, YIN Guoli, DONG Xiaohui, XU Shuangpeng, WANG Zhaolong

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Chinese Journal of Grassland ›› 2026, Vol. 48 ›› Issue (6) : 133-143. DOI: 10.16742/j.zgcdxb.20250250

Effects of Lactobacillus plantarum Q39 on the Fermentation Quality and Aflatoxin Content of Oat Silage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 48(6): 133-143 https://doi.org/10.16742/j.zgcdxb.20250250

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