乳酸菌添加剂对苜蓿和废弃莴笋叶混贮品质及抗氧化活性的影响
潘泽宇, 包健, 赵牧其尔, 武河兴, 格根图
Effects of Lactic Acid Bacteria Additives on the Quality and Antioxidant Activity of Mixed Silage of Alfalfa and Waste Lettuce Leaves
PAN Zeyu, BAO Jian, ZHAO Muqier, WU Hexing, Gegentu
中国草地学报
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2026, (9): 141
-148
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DOI: 10.16742/j.zgcdxb.20260093
