不同添加剂对葡萄枝条青贮蛋白组分、细菌菌群和体外消化率的影响
闫雨欣, 李荣荣, 马彧盈, 谢焱, 康洁
Effects of Different Additives on Protein Components, Bacterial Community and In Vitro Digestibility of Grapevine Cane Silage
YAN Yuxin, LI Rongrong, MA Yuying, XIE Yan, KANG Jie
中国草地学报
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2026, (8): 144
-150
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DOI: 10.16742/j.zgcdxb.20260086
